Bright Flames, Lasting Legacy
Persevering in the ideals of Earth Foods is no easy task, especially when faced with the vast challenges of land, agriculture, and human health. It may seem that we cannot complete this mission within our lifetime...
Yet, like candles, our lives are meant to burn brightly until the very end, ensuring that we leave no unfinished dreams for the generations to come.
Innovation Project Director
Marchin Eng Ming (Mark)
In 2005, a moment of profound insight changed everything for me. As I uncovered the connections between childhood hyperactivity, autism, adult depression, and a host of chronic ailments, it became clear that these issues were deeply intertwined with our nutritional intake.​
At the heart of this nutritional puzzle lay the health of our soil. It was a revelation that resonated deeply: “Soil Health = Human Health.”​​
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Thus, we embarked on developing Earth Foods technology, a green innovation that connects the Earth to the Foods we eat. By advocating the “Fair Trade to Soil Elements” movement, we aim to restore essential soil elements globally.
Global Managing Director
​Paul YJ Cho
The debate over chemical versus organic fertilizers often oversimplifies the issue, overlooking that plants care only about nutrient availability, not human classifications. Essential elements like phosphorus and potassium are crucial, but chemical molecules are often too large for direct absorption. They must first be broken down by microorganisms into water-soluble forms.
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With Earth Foods' "BioTransformation" technology, we transcend these limitations, converting chemical fertilizers into organic states. By blending them with organic matter and soil microorganisms, we create a unique nutrient blend that plants can efficiently absorb, fostering healthy, robust growth. This innovation represents a groundbreaking leap forward.
​Indian Subcontinent Sales Manager
Eugen Karl Mössner
​The notion that humanity and nature are in irreconcilable conflict seems stark. During the COVID-19 lockdowns, reduced human activity led to clear skies, pristine rivers, and wildlife resurgence. Yet, these improvements vanished once economic activities resumed. Does this imply humanity is destined to oppose nature?
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The truth is, humanity is not nature’s enemy but its steward. Through the "Fair Trade to Soil Elements" awakening campaign, we have the means to harmonize with nature. The essential question remains: are we ready to embrace this change?
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EU Sales Manager, Germany
Rainer Schubert
​The concept of Earth Foods, championed by KhaiEL, carries profound meaning. It represents both "Foods for Earth," emphasizing land management and soil restoration, and "from Earth to Foods," focusing on the journey from soil to nourishment.
Central to this vision is the movement of Fair Trade to Soil Elements. KhaiEL has dedicated years to agricultural R&D, developing advanced soil remediation and comprehensive nutrient solutions.
Our ventures, including globally plantation disease control, demonstrate our commitment to high standards from land to food, embodying the principles of Earth Foods through tangible, life-affirming actions.
Executive Director, South Korea
James (Tae Uk) Kim
​In a developed economy, organic farming is well-regarded, but full implementation remains challenging. Traditionally, organic farming suits only small-scale operations, yielding high quality but low quantities and serving niche markets.
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This limited production leads to high prices, making organic food inaccessible for everyday consumption and failing to address food crises or improve public health.
A true agricultural revolution requires transforming large-scale crops like wheat, rice, corn, and bananas. The core technology of the movement of Fair Trade to Soil Elements, under the Earth Foods concept, is designed to enable this large-scale transformation.